Garbage Enzyme! Solution to Recover Our Ozone Layer and Lower the Global Temperature!!

Garbage enzyme is the solution to recover our ozone layer and lower the global temperature. Discover the endless benefits of this Earth-saving enzyme you can make in your kitchen. It is rewarding to heal the Earth.

Save Money:

Turn kitchen waster to DIY natural household cleaners.

Multiple Usage:

Natural household cleaner; air purifier; deodoriser; insecticide; detergent; body care; car care; organic fertiliser, etc

Reduce Pollution:

methane gas released from disposed garbage can trap 21 times more heat than CO2, worsen the global warming condition.

Purify Air:

Remove odour. Dissolve toxic air released from smoking, car exhaust, chemical residues from household products, etc.

Purify Underground Water:

Enzyme that flow underground will eventually purify the river and the sea.

Natural Pesticides:

Reduce mosquitoes, flies, rats or cockroaches, etc

Anti-bacterial and Virus:

Natural antiseptic for your home

Prevent Drainpipe Blockage:

Release residues accumulated in the pipe of basins or toilet bowls.

Garbage Enzyme...

is a complex solution produced by fermentation of fresh kitchen waster (fruits and vegetables dregs), sugar (brown sugar, jiggery or molasses sugar) and water. It is dark brown and has a strong sweet sour fermented scent. Garbage enzyme is a multipurpose liquid and its applications covers household, agriculture, animal husbandry, etc. Garbage enzyme is developed by Dr. Rosukon from Thailand. She has been actively involved enzyme research for more than 30 years and encourages people to make garbage enzyme at home to ease global warming.

Change Climate

From day one you start making garbage enzyme, its catalyses process will release ozone gas (O3). O3 can reduce carbon dioxide (CO2) in the atmosphere and heavy metal that traps heat in the cloud. Hence heat can be released from the Earth, reducing greenhouse and global warming effects.
Enzyme converts ammonia to nitrate (NO3), a natural hormone and nutrient for plants. Meanwhile it converts carbon dioxide to carbonate (CO3) which is beneficial to sea plant and marine life.

D.I.Y. Garbage Enzyme

CONTAINER: Air tight plastic container.

INGREDIENTS: Water, fruit and vegetables dregs, sugar (brown sugar, jaggry, or molasses sugar).

Step 1

10 parts water (fill up 60% of container)

Step 2

1 part sugar (=10% water content)

Step 3

3 parts kitchen waste (fill up to 80% full)

Step 4

Close tight and keep for 3 months (open daily to release gases for first month)
 

Here’s how:

1. Use an air-tight plastic container
2. Dilute sugar in water, follow by adding vegetable and fruit dregs
3. Leave some space in the container for fermentation
4. Close it tight
5. During the first month, gases will be released during fermentation process. Release the pressure built up in the container to avoid rupturing.
6. Push the floating garbage downward every once in a while
7. Place at cool, dry and well ventilated area. Avoid direct sunlight. Let ferment for at least 3 months before use.

Take Notes:

1. Do not use glass or metal containers that cannot expand
2. Garbage for making enzyme does not include paper, plastic, metal or glass materials
3. Avoid oily cooked food, fish, or meat residues (can be used as garden compost material). To make a fresh smelling enzyme, add orange, lemon peel or pandan leave etc.
4. The ideal colour of garbage enzyme is dark brown. If it turned black , add in same amount of sugar to start fermentation process again.
5. It may have a white, black or brown layer on top of the enzyme, ignore it. If you encounter flies and worms in the container, leave it and the chemical reaction of enzyme will resolve them naturally. Close and seal the cover tightly.
6. Make full use of garbage enzyme residue:

• Reuse for next production by adding fresh garbage
• Use as fertiliser by drying the residue, blend it and bury in the ground
• Grind the residue, pour into toilet bowl, add some brown sugar and flush to help purify sewage.

1. If you have not gathered enough kitchen waste, you may fill up the container gradually. The 3 month fermentation period start from the day you place your last batch of kitchen waste.
2. Garbage enzyme is at its best after 6 months of fermentation. The longer it takes, the better it gets. Garbage enzyme will never expire. Do not store in the refrigerator.
3. Help protect our ozone layer. If every household utilised their garbage to produce garbage enzyme, it can stop kitchen waste from polluting our land and meanwhile generate enough ozone gas to ease global warming. You can change the climate!

How to Use Garbage Enzyme

Direction for use:

Garbage enzyme can be used diluted with water at a specific dilution ratio.

FOR GARDENING OR FARMING:

Dilute to 1000 times with water for use as natural insecticides, herbicides, pesticides and organic fertilisers. Also can be used to stimulate plant hormone to improve quality of fruits and vegetables and to increase crop yield.
Spray on land for 3 months continuously to improve soil quality.

FOR HOUSEHOLD USE:

Save on household cleaner and bodycare:

For shampoo, dish wash, laundry liquid etc; use enzyme to multiply and to reduce chemical residues.
Ratio = 1 part enzyme : 1 part detergent/cleaner : 10 parts water

Washing vegetables:

Add 30 ml (2 tbsp) enzyme to 1 litre water. Soak for 45 minutes.

Floor cleaning:

Add 30ml (2 tbsp) enzyme to moping water. To clean and sterilise.

Car care:

Add 30ml (2 tbsp) enzyme to water tank to reduce car temperature.